Winery Kleine ParysChenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Chenin Blanc from the Winery Kleine Parys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc of Winery Kleine Parys in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chenin Blanc
Pairings that work perfectly with Chenin Blanc
Original food and wine pairings with Chenin Blanc
The Chenin Blanc of Winery Kleine Parys matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, chakchouka or whiting with steamed zucchini.
Details and technical informations about Winery Kleine Parys's Chenin Blanc.
Discover the grape variety: Morescono
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French black grape, formerly grown in the south.
Last vintages of this wine
The best vintages of Chenin Blanc from Winery Kleine Parys are 0
Informations about the Winery Kleine Parys
The Winery Kleine Parys is one of of the world's great estates. It offers 16 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
