Winery KlawerWhite Muscadel

Sweet wine of Western Cape of South Africa

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The White Muscadel of Winery Klawer is a sweet wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Winery Klawer's White Muscadel.

Winery

Winery Klawer

Grape varieties

Muscadelle

Region/Great wine region

Western Cape

Country

South Africa

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Last vintages of this wine

White Muscadel - 0

In the top 100 of of Western Cape wines

Average rating: 3.3

The best vintages of White Muscadel from Winery Klawer are 0

Informations about the Winery Klawer

The winery offers 37 different wines.

Its wines get an average rating of 3.4.

It is in the top 20 of the best estates in the region

It is located in Western Cape

The Winery Klawer is one of of the world's great estates. It offers 26 wines for sale in the of Western Cape to come and discover on site or to buy online.

In the top 20000 of of South Africa wines

In the top 20000 of of Western Cape wines

In the top 35000 of sweet wines

In the top 1000000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.