Winery Klawer - Birdfield Grenache Blanc de Noirs

Winery KlawerBirdfield Grenache Blanc de Noirs

The Birdfield Grenache Blanc de Noirs of Winery Klawer is a wine from the region of Western Cape.
This wine generally goes well with
The Birdfield Grenache Blanc de Noirs of the Winery Klawer is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Klawer's Birdfield Grenache Blanc de Noirs.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Golden muscat

Aromatic, sweet and original whites with a pale golden color, supple palate and variable acidity, offering intense signature aromas of muscat, fresh grapes, white flowers and characteristic foxy notes (typical of Vitis labrusca, reminiscent of strawberry and candy). An exotic, indulgent profile. Grown in the north-east USA (New York) and widely exported to Japan for sweet wines, sparkling and table grape consumption. American hybrid created in 1925.

Informations about the Winery Klawer

The winery offers 39 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Western Cape

The Winery Klawer is one of of the world's great estates. It offers 26 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 30000 of of South Africa wines
In the top 30000 of of Western Cape wines
In the top 85000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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