Winery Klaus MeyerRhodt Unter Rietburg Weissburgunder
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rhodt Unter Rietburg Weissburgunder from the Winery Klaus Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhodt Unter Rietburg Weissburgunder of Winery Klaus Meyer in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Rhodt Unter Rietburg Weissburgunder
Pairings that work perfectly with Rhodt Unter Rietburg Weissburgunder
Original food and wine pairings with Rhodt Unter Rietburg Weissburgunder
The Rhodt Unter Rietburg Weissburgunder of Winery Klaus Meyer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon burger, pasta with vongoles (flat clams) or hamburger with mystery sauce.
Details and technical informations about Winery Klaus Meyer's Rhodt Unter Rietburg Weissburgunder.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Rhodt Unter Rietburg Weissburgunder from Winery Klaus Meyer are 2018
Informations about the Winery Klaus Meyer
The Winery Klaus Meyer is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.