Winery Klaus MeyerRhodt Unter Rietburg Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rhodt Unter Rietburg Weissburgunder from the Winery Klaus Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhodt Unter Rietburg Weissburgunder of Winery Klaus Meyer in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Rhodt Unter Rietburg Weissburgunder
Pairings that work perfectly with Rhodt Unter Rietburg Weissburgunder
Original food and wine pairings with Rhodt Unter Rietburg Weissburgunder
The Rhodt Unter Rietburg Weissburgunder of Winery Klaus Meyer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spinach, smoked salmon and ricotta lasagne, natural breton lobster or potato gratin with bacon and cheese.
Details and technical informations about Winery Klaus Meyer's Rhodt Unter Rietburg Weissburgunder.
Discover the grape variety: Muscardin
Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.
Last vintages of this wine
The best vintages of Rhodt Unter Rietburg Weissburgunder from Winery Klaus Meyer are 0, 2018
Informations about the Winery Klaus Meyer
The Winery Klaus Meyer is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
