Winery Klaus MeyerRhodt Unter Rietburg Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rhodt Unter Rietburg Weissburgunder from the Winery Klaus Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhodt Unter Rietburg Weissburgunder of Winery Klaus Meyer in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Rhodt Unter Rietburg Weissburgunder
Pairings that work perfectly with Rhodt Unter Rietburg Weissburgunder
Original food and wine pairings with Rhodt Unter Rietburg Weissburgunder
The Rhodt Unter Rietburg Weissburgunder of Winery Klaus Meyer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon carpaccio with pink berries and shallots, valencian paella or tartiflette with sheep's cheese.
Details and technical informations about Winery Klaus Meyer's Rhodt Unter Rietburg Weissburgunder.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Rhodt Unter Rietburg Weissburgunder from Winery Klaus Meyer are 0, 2018
Informations about the Winery Klaus Meyer
The Winery Klaus Meyer is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
