Winery Klaus MeyerKalkmergel Pinot Noir Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kalkmergel Pinot Noir Trocken from the Winery Klaus Meyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkmergel Pinot Noir Trocken of Winery Klaus Meyer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kalkmergel Pinot Noir Trocken
Pairings that work perfectly with Kalkmergel Pinot Noir Trocken
Original food and wine pairings with Kalkmergel Pinot Noir Trocken
The Kalkmergel Pinot Noir Trocken of Winery Klaus Meyer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., dafina or venison stew.
Details and technical informations about Winery Klaus Meyer's Kalkmergel Pinot Noir Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Klaus Meyer
The Winery Klaus Meyer is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
