Winery Klaus LotzTreppchen Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Treppchen Riesling from the Winery Klaus Lotz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Treppchen Riesling of Winery Klaus Lotz in the region of Mosel is a with a nice freshness.
Food and wine pairings with Treppchen Riesling
Pairings that work perfectly with Treppchen Riesling
Original food and wine pairings with Treppchen Riesling
The Treppchen Riesling of Winery Klaus Lotz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of soft and inexpensive pasta gratin, cassolettes of scallops or island grouper.
Details and technical informations about Winery Klaus Lotz's Treppchen Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Klaus Lotz
The Winery Klaus Lotz is one of of the world's greatest estates. It offers 1 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
