Winery Klaus Krebs - Neumagener Engelgrube Rivaner Trocken

Winery Klaus KrebsNeumagener Engelgrube Rivaner Trocken

The Neumagener Engelgrube Rivaner Trocken of Winery Klaus Krebs is a white wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Klaus Krebs's Neumagener Engelgrube Rivaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carricante

It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Klaus Krebs

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Mosel

The Winery Klaus Krebs is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 90000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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