Winery Klaus Krebs - Neumagener Engelgrube Riesling Kabinett Trocken

Winery Klaus KrebsNeumagener Engelgrube Riesling Kabinett Trocken

The Neumagener Engelgrube Riesling Kabinett Trocken of Winery Klaus Krebs is a wine from the region of Mosel.
This wine generally goes well with
The Neumagener Engelgrube Riesling Kabinett Trocken of the Winery Klaus Krebs is in the top 0 of wines of Mosel.

Details and technical informations about Winery Klaus Krebs's Neumagener Engelgrube Riesling Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Select

Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Klaus Krebs

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Klaus Krebs is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 70000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Winery Klaus Krebs

See all wines from Winery Klaus Krebs

Other wines of Mosel

See the best wines from of Mosel