Winery Klaus BohmeGutswein Im Holzfass Gereift Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Gutswein Im Holzfass Gereift Weissburgunder from the Winery Klaus Bohme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutswein Im Holzfass Gereift Weissburgunder of Winery Klaus Bohme in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Gutswein Im Holzfass Gereift Weissburgunder
Pairings that work perfectly with Gutswein Im Holzfass Gereift Weissburgunder
Original food and wine pairings with Gutswein Im Holzfass Gereift Weissburgunder
The Gutswein Im Holzfass Gereift Weissburgunder of Winery Klaus Bohme matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of penne with smoked salmon and crème fraiche, spaghetti with clams or quiche with tartiflette.
Details and technical informations about Winery Klaus Bohme's Gutswein Im Holzfass Gereift Weissburgunder.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Informations about the Winery Klaus Bohme
The Winery Klaus Bohme is one of of the world's great estates. It offers 29 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
