Winery Klaus BohmeGutswein Im Holzfass Gereift Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Gutswein Im Holzfass Gereift Weissburgunder from the Winery Klaus Bohme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutswein Im Holzfass Gereift Weissburgunder of Winery Klaus Bohme in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Gutswein Im Holzfass Gereift Weissburgunder
Pairings that work perfectly with Gutswein Im Holzfass Gereift Weissburgunder
Original food and wine pairings with Gutswein Im Holzfass Gereift Weissburgunder
The Gutswein Im Holzfass Gereift Weissburgunder of Winery Klaus Bohme matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna, garlic and lemon cream, pike quenelles with lobster bisque sauce or pizza with peppers and spicy chicken.
Details and technical informations about Winery Klaus Bohme's Gutswein Im Holzfass Gereift Weissburgunder.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Klaus Bohme
The Winery Klaus Bohme is one of of the world's great estates. It offers 29 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
