Winery Kiyosumi Shirakawa Fujimaru - Glou Glou Rouge

Winery Kiyosumi Shirakawa FujimaruGlou Glou Rouge

The Glou Glou Rouge of Winery Kiyosumi Shirakawa Fujimaru is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Glou Glou Rouge of the Winery Kiyosumi Shirakawa Fujimaru is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Winery Kiyosumi Shirakawa Fujimaru's Glou Glou Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Muscat de Roussé

Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.

Informations about the Winery Kiyosumi Shirakawa Fujimaru

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Yamanashi-ken

The Winery Kiyosumi Shirakawa Fujimaru is one of of the world's greatest estates. It offers 8 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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