
Winery Kirmann(FR)Margaux Grand Cru Classe
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Margaux Grand Cru Classe
Pairings that work perfectly with Margaux Grand Cru Classe
Original food and wine pairings with Margaux Grand Cru Classe
The Margaux Grand Cru Classe of Winery Kirmann(FR) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, stuffed zucchini with merguez, beef and spices or autumn pumpkin pie.
Details and technical informations about Winery Kirmann(FR)'s Margaux Grand Cru Classe.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Kirmann(FR)
The Winery Kirmann(FR) is one of of the world's greatest estates. It offers 1 wines for sale in the of Margaux to come and discover on site or to buy online.
The wine region of Margaux
The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.





