Winery KirmannTrocken Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Trocken Weissburgunder from the Winery Kirmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Weissburgunder of Winery Kirmann in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Trocken Weissburgunder
Pairings that work perfectly with Trocken Weissburgunder
Original food and wine pairings with Trocken Weissburgunder
The Trocken Weissburgunder of Winery Kirmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tagliatelle courgette salmon from cécile and lisa, scallops or express white pizza with zucchini and mozzarella.
Details and technical informations about Winery Kirmann's Trocken Weissburgunder.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Trocken Weissburgunder from Winery Kirmann are 0
Informations about the Winery Kirmann
The Winery Kirmann is one of of the world's greatest estates. It offers 12 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
