Winery Kirmann - Hercynia Rosè

Winery KirmannHercynia Rosè

The Hercynia Rosè of Winery Kirmann is a wine from the region of Saale-Unstrut.
This wine generally goes well with
The Hercynia Rosè of the Winery Kirmann is in the top 0 of wines of Saale-Unstrut.

Details and technical informations about Winery Kirmann's Hercynia Rosè.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Pougnet

Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.

Informations about the Winery Kirmann

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Saale-Unstrut

The Winery Kirmann is one of of the world's greatest estates. It offers 12 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.

Top wine Saale-Unstrut
In the top 60000 of of Germany wines
In the top 550 of of Saale-Unstrut wines
In the top 45000 of wines
In the top 850000 wines of the world

The wine region of Saale-Unstrut

Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.

News related to this wine

Chile wildfires: damage to wine country as officials pledge help

Fierce wildfires in Chile have led to at least 25 deaths and destroyed more than 2,000 homes, according to government figures. More than 400,000 hectares of land have been burned, with damage visible on NASA satellite images. Julio Alonso, executive director for Wines of Chile North America, said forest fires in El Maule, Ñuble, Bío Bío, and Araucanía were affecting thousands of people’s lives and sources of work, including in wine. Some small producers have lost wineries and houses, he said, al ...

Reduced planting density initiative approved in Champagne

The proposal reduces the mandatory density of planting from 8,000 vines per hectare to approximately 6,000. This would be accomplished by allowing 2.2 metres between rows, essentially removing every other row. The stated purposes include reducing the cost of maintaining the vineyards and therefore the time necessary to maintain them. This has been put forward as a way to reduce greenhouse gas emissions, and proponents estimate that such emissions would be 20% lower under the measure, leading som ...

Bordeaux: Hopes rise for 2023 harvest but mildew leaves mark

Bordeaux has been approaching its 2023 harvest after something of a rollercoaster growing season. Whilst the key flowering period went well, suggesting potential for a big crop, subsequent bouts of hot weather and rain brought humid conditions that enabled mildew to thrive, said Christophe Château, communications director at the Bordeaux wine bureau (CIVB). More favourable weather in August has increased optimism for the fruit that survived, although Reuters reported this week that heat spikes a ...

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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