Kinjyo Winery - Cabernet Sauvignon Kai Noir

Kinjyo WineryCabernet Sauvignon Kai Noir

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cabernet Sauvignon Kai Noir of Kinjyo Winery is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Kinjyo Winery's Cabernet Sauvignon Kai Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arruffiac

An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.

Last vintages of this wine

Cabernet Sauvignon Kai Noir - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 2.8110.500

The best vintages of Cabernet Sauvignon Kai Noir from Kinjyo Winery are 0

Informations about the Kinjyo Winery

The winery offers 3 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Kinjyo Winery is one of of the world's greatest estates. It offers 4 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Balsamic

Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.

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