Winery King & Cannon Cellars - Pinot Grigio

Winery King & Cannon CellarsPinot Grigio

The Pinot Grigio of Winery King & Cannon Cellars is a white wine from the region of Willamette Valley of Oregon.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Grigio from the Winery King & Cannon Cellars

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery King & Cannon Cellars in the region of Oregon is a .

Details and technical informations about Winery King & Cannon Cellars's Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Souvignier gris

Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.

Informations about the Winery King & Cannon Cellars

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Willamette Valley in the region of Oregon

The Winery King & Cannon Cellars is one of of the world's greatest estates. It offers 3 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 5000 of of Willamette Valley wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

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