
Winery KieferInnovation Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Innovation Sauvignon Blanc Trocken from the Winery Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Innovation Sauvignon Blanc Trocken of Winery Kiefer in the region of Baden is a with a nice freshness.
Food and wine pairings with Innovation Sauvignon Blanc Trocken
Pairings that work perfectly with Innovation Sauvignon Blanc Trocken
Original food and wine pairings with Innovation Sauvignon Blanc Trocken
The Innovation Sauvignon Blanc Trocken of Winery Kiefer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of waterzooï of the sea, magic cake cheese quiche or quiche with leek fondue and goat cheese.
Details and technical informations about Winery Kiefer's Innovation Sauvignon Blanc Trocken.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Innovation Sauvignon Blanc Trocken from Winery Kiefer are 0
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.














