Winery KieferInnovation Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Innovation Sauvignon Blanc Trocken from the Winery Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Innovation Sauvignon Blanc Trocken of Winery Kiefer in the region of Baden is a with a nice freshness.
Food and wine pairings with Innovation Sauvignon Blanc Trocken
Pairings that work perfectly with Innovation Sauvignon Blanc Trocken
Original food and wine pairings with Innovation Sauvignon Blanc Trocken
The Innovation Sauvignon Blanc Trocken of Winery Kiefer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, broccoli and blue cheese quiche without pastry or potato and goat cheese gratin.
Details and technical informations about Winery Kiefer's Innovation Sauvignon Blanc Trocken.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Innovation Sauvignon Blanc Trocken from Winery Kiefer are 0
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
