Winery Kiefer - Herrenbuck Sauvignon Blanc

Winery KieferHerrenbuck Sauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Herrenbuck Sauvignon Blanc of Winery Kiefer is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Herrenbuck Sauvignon Blanc from the Winery Kiefer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Herrenbuck Sauvignon Blanc of Winery Kiefer in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Kiefer's Herrenbuck Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Last vintages of this wine

Herrenbuck Sauvignon Blanc - 0
In the top 100 of of Baden wines
Average rating: 411110

The best vintages of Herrenbuck Sauvignon Blanc from Winery Kiefer are 0

Informations about the Winery Kiefer

The winery offers 92 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Baden

The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 25000 of of Germany wines
In the top 2500 of of Baden wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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