Winery KieferDreistern Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Dreistern Grauburgunder Trocken from the Winery Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dreistern Grauburgunder Trocken of Winery Kiefer in the region of Baden is a .
Food and wine pairings with Dreistern Grauburgunder Trocken
Pairings that work perfectly with Dreistern Grauburgunder Trocken
Original food and wine pairings with Dreistern Grauburgunder Trocken
The Dreistern Grauburgunder Trocken of Winery Kiefer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken blanquette, turkey escalope with curry or rabbit with hunter's sauce.
Details and technical informations about Winery Kiefer's Dreistern Grauburgunder Trocken.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
