Winery KieferDreistern Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Dreistern Grauburgunder Trocken from the Winery Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dreistern Grauburgunder Trocken of Winery Kiefer in the region of Baden is a .
Food and wine pairings with Dreistern Grauburgunder Trocken
Pairings that work perfectly with Dreistern Grauburgunder Trocken
Original food and wine pairings with Dreistern Grauburgunder Trocken
The Dreistern Grauburgunder Trocken of Winery Kiefer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche without pastry, butternut soufflé or shrimp risotto with curry.
Details and technical informations about Winery Kiefer's Dreistern Grauburgunder Trocken.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
