Winery KieferDreistern Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Dreistern Grauburgunder Trocken from the Winery Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dreistern Grauburgunder Trocken of Winery Kiefer in the region of Baden is a .
Food and wine pairings with Dreistern Grauburgunder Trocken
Pairings that work perfectly with Dreistern Grauburgunder Trocken
Original food and wine pairings with Dreistern Grauburgunder Trocken
The Dreistern Grauburgunder Trocken of Winery Kiefer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leek, goat cheese and bacon quiche, beef fajitas or cannelloni with parma ham.
Details and technical informations about Winery Kiefer's Dreistern Grauburgunder Trocken.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
