Winery Khaos Marani - Mukuzani

Winery Khaos MaraniMukuzani

The Mukuzani of Winery Khaos Marani is a wine from the region of Mukuzani of Kakheti.
This wine generally goes well with
The Mukuzani of the Winery Khaos Marani is in the top 0 of wines of Mukuzani.

Details and technical informations about Winery Khaos Marani's Mukuzani.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.

Informations about the Winery Khaos Marani

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Mukuzani in the region of Kakheti

The Winery Khaos Marani is one of of the world's greatest estates. It offers 7 wines for sale in the of Mukuzani to come and discover on site or to buy online.

Top wine Kakheti
In the top 4000 of of Georgia wines
In the top 3500 of of Mukuzani wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Mukuzani

Georgian micro-AOC in Kakheti at the Caucasus foothills, clay-limestone soils. Saperavi monovarietal signature (native teinturier with red pulp, 5-6 millennia in Kakheti). Signature full-bodied deep reds with notes of black candied cherry, blackberry, plum, ink, leather, tobacco, dried herbs and a balsamic oaky touch, firm tannins and dense palate — dark robe, minimum 3-year oak ageing, long-keeping. Venerable Caucasus gastronomic wine.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Other wines of Winery Khaos Marani

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