Winery Kettmeir - Pinot Bianco

Winery KettmeirPinot Bianco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Bianco of Winery Kettmeir is a white wine from the region of Südtirol - Alto Adige of Trentin-Haut-Adige.
This wine is composed of 100% of the grape variety Pinot Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Pinot Bianco from the Winery Kettmeir

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Bianco of Winery Kettmeir in the region of Trentin-Haut-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Bianco of Winery Kettmeir in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Kettmeir's Pinot Bianco.

Winemaker
Kettmeir
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Pinot Bianco - 2019
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Pinot Bianco - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Pinot Bianco - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Pinot Bianco - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Pinot Bianco - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Pinot Bianco - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Pinot Bianco - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50

The best vintages of Pinot Bianco from Winery Kettmeir are 2019, 2018, 2017, 2016 and 2015.

Informations about the Winery Kettmeir

The winery offers 39 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Santa Margherita Gruppo Vinicolo.
It is in the top 10 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentin-Haut-Adige
Find the Winery Kettmeir on Facebook

The Winery Kettmeir is one of of the world's greatest estates. It offers 35 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 20000 of of Italy wines
In the top 450 of of Südtirol - Alto Adige wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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