The Winery Ketili Guli is one of the best wineries to follow in Kakheti.. It offers 3 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Ketili Guli wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ketili Guli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ketili Guli wines with technical and enological descriptions.
How Winery Ketili Guli wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Ketili Guli. often reveals types of flavors of earth.
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Ketili Guli wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ketili Guli.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
