The Winery Ketevan is one of the best wineries to follow in Kakheti.. It offers 3 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Ketevan wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ketevan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ketevan wines with technical and enological descriptions.
How Winery Ketevan wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Ketevan. often reveals types of flavors of red fruit, black fruit or dried fruit.
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Ketevan wines pair with each other generally quite well with dishes such as recipes .
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ketevan.
Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.
