Winery Kerschbaumer - Hintaus Pinot Blanc

Winery KerschbaumerHintaus Pinot Blanc

The Hintaus Pinot Blanc of Winery Kerschbaumer is a wine from the region of Wagram of Weinland.
This wine generally goes well with
The Hintaus Pinot Blanc of the Winery Kerschbaumer is in the top 0 of wines of Wagram.

Details and technical informations about Winery Kerschbaumer's Hintaus Pinot Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Morescono

Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.

Informations about the Winery Kerschbaumer

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 988 of the best estates in the region
It is located in Wagram in the region of Weinland

The Winery Kerschbaumer is one of wineries to follow in Wagram.. It offers 2 wines for sale in the of Wagram to come and discover on site or to buy online.

Top wine Weinland

The wine region of Wagram

The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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