The Winery Kent Rasmussen of Napa Valley of California

Food and wine pairings with a red wine of Winery Kent Rasmussen

How Winery Kent Rasmussen wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, leg of lamb in a casserole or rabbit with prunes in my grandmother's style.

Organoleptic analysis of red wines of Winery Kent Rasmussen

On the nose the red wine of Winery Kent Rasmussen. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of spices, non oak. In the mouth the red wine of Winery Kent Rasmussen. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Kent Rasmussen

• 2010With an average score of 4.19/5
• 2009With an average score of 4.03/5
• 2013With an average score of 4.00/5
• 2014With an average score of 4.00/5
• 2016With an average score of 3.95/5
• 0With an average score of 3.94/5

Food and wine pairings with a white wine of Winery Kent Rasmussen

How Winery Kent Rasmussen wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster in court-bouillon, quiche with bacon and gruyère cheese or potato, coppa and goat cheese gratin.

The best vintages in the white wines of Winery Kent Rasmussen

• 0With an average score of 3.50/5