Winery Ken & Alex Tuteur - Malbec - Cabernet Sauvignon

Winery Ken & Alex TuteurMalbec - Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Malbec - Cabernet Sauvignon of Winery Ken & Alex Tuteur is a red wine from the region of Oak Knoll District of California.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Malbec - Cabernet Sauvignon of the Winery Ken & Alex Tuteur is in the top 5 of wines of Oak Knoll District.

Taste structure of the Malbec - Cabernet Sauvignon from the Winery Ken & Alex Tuteur

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Malbec - Cabernet Sauvignon of Winery Ken & Alex Tuteur in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Malbec - Cabernet Sauvignon of Winery Ken & Alex Tuteur in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Ken & Alex Tuteur's Malbec - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Malbec - Cabernet Sauvignon - 2018
In the top 5 of of Oak Knoll District wines
Average rating: 4.111110
Malbec - Cabernet Sauvignon - 0
In the top 5 of of Oak Knoll District wines
Average rating: 4.111110

The best vintages of Malbec - Cabernet Sauvignon from Winery Ken & Alex Tuteur are 2018, 0

Informations about the Winery Ken & Alex Tuteur

The winery offers 1 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Oak Knoll District in the region of California

The Winery Ken & Alex Tuteur is one of of the world's greatest estates. It offers 1 wines for sale in the of Oak Knoll District to come and discover on site or to buy online.

Top wine California
In the top 10000 of of United States wines
In the top 5 of of Oak Knoll District wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Oak Knoll District

The wine region of Oak Knoll District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Trefethen or the Domaine Alpha Omega produce mainly wines red, white and pink. The most planted grape varieties in the region of Oak Knoll District are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Oak Knoll District often reveals types of flavors of oak, red fruit or melon and sometimes also flavors of lemon zest, straw or passion fruit.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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