Winery Keith TullochPer Diem Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Per Diem Pinot Gris from the Winery Keith Tulloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Diem Pinot Gris of Winery Keith Tulloch in the region of Australie du Sud-Est is a .
Wine flavors and olphactive analysis
On the nose the Per Diem Pinot Gris of Winery Keith Tulloch in the region of Australie du Sud-Est often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Per Diem Pinot Gris
Pairings that work perfectly with Per Diem Pinot Gris
Original food and wine pairings with Per Diem Pinot Gris
The Per Diem Pinot Gris of Winery Keith Tulloch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed peppers, phad thai (thai style fried noodles) or shrimp risotto with curry.
Details and technical informations about Winery Keith Tulloch's Per Diem Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Per Diem Pinot Gris from Winery Keith Tulloch are 2018, 2014, 0, 2019 and 2017.
Informations about the Winery Keith Tulloch
The Winery Keith Tulloch is one of of the world's great estates. It offers 49 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
