Winery Keith Tulloch - Per Diem Pinot Gris

Winery Keith TullochPer Diem Pinot Gris

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Per Diem Pinot Gris of Winery Keith Tulloch is a white wine from the region of Australie du Sud-Est.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Per Diem Pinot Gris from the Winery Keith Tulloch

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Per Diem Pinot Gris of Winery Keith Tulloch in the region of Australie du Sud-Est is a .

Wine flavors and olphactive analysis

On the nose the Per Diem Pinot Gris of Winery Keith Tulloch in the region of Australie du Sud-Est often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Keith Tulloch's Per Diem Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Per Diem Pinot Gris - 2019
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.61110.50
Per Diem Pinot Gris - 2018
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.71110.50
Per Diem Pinot Gris - 2017
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.61110.50
Per Diem Pinot Gris - 2016
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.61110.50
Per Diem Pinot Gris - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.61110.50
Per Diem Pinot Gris - 2014
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.71110.50

The best vintages of Per Diem Pinot Gris from Winery Keith Tulloch are 2018, 2014, 2019, 2017 and 2016.

Informations about the Winery Keith Tulloch

The winery offers 53 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Keith Tulloch is one of of the world's great estates. It offers 49 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 8500 of of Australia wines
In the top 500 of of Australie du Sud-Est wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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