Winery Keith TullochMcKelvey Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the McKelvey Vineyard Chardonnay from the Winery Keith Tulloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the McKelvey Vineyard Chardonnay of Winery Keith Tulloch in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the McKelvey Vineyard Chardonnay of Winery Keith Tulloch in the region of Nouvelle-Galles du Sud often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with McKelvey Vineyard Chardonnay
Pairings that work perfectly with McKelvey Vineyard Chardonnay
Original food and wine pairings with McKelvey Vineyard Chardonnay
The McKelvey Vineyard Chardonnay of Winery Keith Tulloch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, tunisian sandwich or magic cake cheese quiche.
Details and technical informations about Winery Keith Tulloch's McKelvey Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of McKelvey Vineyard Chardonnay from Winery Keith Tulloch are 0, 2019
Informations about the Winery Keith Tulloch
The Winery Keith Tulloch is one of of the world's great estates. It offers 49 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
