The Winery Kay+Monty is one of the best wineries to follow in Western Cape.. It offers 4 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Kay+Monty wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kay+Monty wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kay+Monty wines with technical and enological descriptions.
How Winery Kay+Monty wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., rack of lamb with antiboise sauce or couscous chicken and merguez.
On the nose the red wine of Winery Kay+Monty. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Kay+Monty wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, croque-monsieur with tuna or mushroom, bacon and gruyere quiche.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Kay+Monty wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy tomato squid, zucchini quiche or broccoli, goat cheese and roquefort quiche.
On the nose the white wine of Winery Kay+Monty. often reveals types of flavors of vegetal, tree fruit or tropical fruit. In the mouth the white wine of Winery Kay+Monty. is a with a nice freshness.
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kay+Monty.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
