The Winery Katgully of Australie de l'Ouest

Winery Katgully
The winery offers 12 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 4884 of the estates of Australie de l'Ouest.
It is located in Australie de l'Ouest

The Winery Katgully is one of the best wineries to follow in Australie de l'Ouest.. It offers 12 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.

Top Winery Katgully wines

Looking for the best Winery Katgully wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Katgully wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Katgully wines with technical and enological descriptions.

The top white wines of Winery Katgully

Food and wine pairings with a white wine of Winery Katgully

How Winery Katgully wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, pumpkin and tuna gratin or quiche with bacon and gruyère cheese.

The grape varieties most used in the white wines of Winery Katgully.

  • Chardonnay
  • Verdelho

Discovering the wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

Western Australia's wine regions are clustered in the cooler, coastal Southwestern Part of the state. The northeastern two-thirds of Western Australia is too hot to support quality viticulture. The northwest corner is the hottest region in all of Australia, with summer temperatures exceeding even those of the country's famous semi-desert 'Red Centre'. In contrast, the Climate in southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.

The top red wines of Winery Katgully

Food and wine pairings with a red wine of Winery Katgully

How Winery Katgully wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, lebanese lamb meatball or chicken tagine with lemon confit (marrakech style).

Organoleptic analysis of red wines of Winery Katgully

In the mouth the red wine of Winery Katgully. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Katgully.

  • Cabernet Sauvignon
  • Shiraz/Syrah

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

The top pink wines of Winery Katgully

Food and wine pairings with a pink wine of Winery Katgully

How Winery Katgully wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

Discover other wineries and winemakers neighboring the Winery Katgully

Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Katgully.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Katgully and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.