Winery KastChardonnay Oberer Satz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Oberer Satz from the Winery Kast
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Oberer Satz of Winery Kast in the region of Weinland is a with a nice freshness.
Food and wine pairings with Chardonnay Oberer Satz
Pairings that work perfectly with Chardonnay Oberer Satz
Original food and wine pairings with Chardonnay Oberer Satz
The Chardonnay Oberer Satz of Winery Kast matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, quick smoked salmon croque-monsieur or zucchini quiche.
Details and technical informations about Winery Kast's Chardonnay Oberer Satz.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Kast
The Winery Kast is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
