Winery Kassner-SimonMerlot Blanc de Noir Trocken
White wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Blanc de Noir Trocken
Pairings that work perfectly with Merlot Blanc de Noir Trocken
Original food and wine pairings with Merlot Blanc de Noir Trocken
The Merlot Blanc de Noir Trocken of Winery Kassner-Simon matches generally quite well with dishes of beef or game (deer, venison) such as recipes of express veal stew in a pressure cooker or rabbit provencale (mario style).
Details and technical informations about Winery Kassner-Simon's Merlot Blanc de Noir Trocken.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Blanc de Noir Trocken from Winery Kassner-Simon are 2018, 0
Informations about the Winery Kassner-Simon
The Winery Kassner-Simon is one of of the world's greatest estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
