
Winery KarusaThe Weeping Willow Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the The Weeping Willow Chenin Blanc from the Winery Karusa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Weeping Willow Chenin Blanc of Winery Karusa in the region of Western Cape is a with a nice freshness.
Food and wine pairings with The Weeping Willow Chenin Blanc
Pairings that work perfectly with The Weeping Willow Chenin Blanc
Original food and wine pairings with The Weeping Willow Chenin Blanc
The The Weeping Willow Chenin Blanc of Winery Karusa matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of panga curry, coral lentil salad or waterzooï of the sea.
Details and technical informations about Winery Karusa's The Weeping Willow Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Karusa
The Winery Karusa is one of of the world's great estates. It offers 27 wines for sale in the of Klein Karoo to come and discover on site or to buy online.
The wine region of Klein Karoo
The wine region of Klein Karoo is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine Joubert Tradauw or the Domaine Karusa produce mainly wines red, white and pink. The most planted grape varieties in the region of Klein Karoo are Viognier, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Klein Karoo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.













