Winery Kartuli Vazi - Cellar Selection Vazisubani

Winery Kartuli VaziCellar Selection Vazisubani

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cellar Selection Vazisubani of Winery Kartuli Vazi is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Kartuli Vazi's Cellar Selection Vazisubani.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Floreal

Aromatic, lively dry whites with a pale golden robe, a taut palate with fresh acidity, and signature aromas of citrus (grapefruit), white flowers, passion fruit and exotic notes. Crisp profile. Early-ripening and productive. Listed in the official catalogue, representing the future of lower-input viticulture in France through its polygenic resistance to downy and powdery mildew. French white hybrid obtained in 2018 by INRA (Resdur1 series).

Last vintages of this wine

Cellar Selection Vazisubani - 2000
In the top 100 of of Kakheti wines
Average rating: 3.71110.50
Cellar Selection Vazisubani - 0
In the top 100 of of Kakheti wines
Average rating: 3.71110.50

The best vintages of Cellar Selection Vazisubani from Winery Kartuli Vazi are 2000, 0

Informations about the Winery Kartuli Vazi

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Kakheti

The Winery Kartuli Vazi is one of of the world's great estates. It offers 24 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2500 of of Georgia wines
In the top 2000 of of Kakheti wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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