Winery Karp SchreiberWhite Karp Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the White Karp Weissburgunder from the Winery Karp Schreiber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Karp Weissburgunder of Winery Karp Schreiber in the region of Mosel is a with a nice freshness.
Food and wine pairings with White Karp Weissburgunder
Pairings that work perfectly with White Karp Weissburgunder
Original food and wine pairings with White Karp Weissburgunder
The White Karp Weissburgunder of Winery Karp Schreiber matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pan bagnat, marinated shrimp sautéed asian style or cheese crusts.
Details and technical informations about Winery Karp Schreiber's White Karp Weissburgunder.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of White Karp Weissburgunder from Winery Karp Schreiber are 0
Informations about the Winery Karp Schreiber
The Winery Karp Schreiber is one of of the world's great estates. It offers 21 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
