Winery KarnobatTraminer

White wine of Thracian Valley of Bulgaria

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Traminer of Winery Karnobat is a white wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Karnobat's Traminer.

Winery

Winery Karnobat

Grape varieties

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Last vintages of this wine

Traminer - 2016

In the top 100 of of Thracian Valley wines

Average rating: 3.5

Traminer - 0

In the top 100 of of Thracian Valley wines

Average rating: 3.7

The best vintages of Traminer from Winery Karnobat are 0, 2016

Informations about the Winery Karnobat

The winery offers 25 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Thracian Valley

The Winery Karnobat is one of of the world's greatest estates. It offers 19 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 800 of of Bulgaria wines

In the top 550 of of Thracian Valley wines

In the top 90000 of white wines

In the top 350000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).