Winery Karamoor - Barrel Select Cabernet Sauvignon

Winery KaramoorBarrel Select Cabernet Sauvignon

The Barrel Select Cabernet Sauvignon of Winery Karamoor is a wine from the region of Pennsylvania.
This wine generally goes well with
The Barrel Select Cabernet Sauvignon of the Winery Karamoor is in the top 0 of wines of Pennsylvania.

Details and technical informations about Winery Karamoor's Barrel Select Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Karamoor

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Pennsylvania
Find the Winery Karamoor on Facebook and on Twitter

The Winery Karamoor is one of of the world's greatest estates. It offers 10 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 75000 of of United States wines
In the top 350 of of Pennsylvania wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

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The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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