The Winery Kara Gani of Moldavie

The Winery Kara Gani is one of the best wineries to follow in Moldavie.. It offers 6 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery Kara Gani wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kara Gani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kara Gani wines with technical and enological descriptions.
How Winery Kara Gani wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, 7 o'clock leg of lamb or duck with orange.
On the nose the red wine of Winery Kara Gani. often reveals types of flavors of oak, red fruit or black fruit.
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
Fresh, floral Fetească Albă and Regală whites (apple, linden), aromatic Viorică. Also Cabernet and Chardonnay. ~110,000 ha between Romania and Ukraine, continental climate. Renowned value, reviving thousand-year-old tradition.
How Winery Kara Gani wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, spaghetti with tuna (real italian recipe) or fish paella.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Kara Gani wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef and cheese yakitori or watercress salad with vitamins.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kara Gani.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.