The Winery Kanzel is one of the best wineries to follow in Südtirol - Alto Adige.. It offers 2 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.
Looking for the best Winery Kanzel wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kanzel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kanzel wines with technical and enological descriptions.
How Winery Kanzel wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of slivers of squid with tomato, shrimp curry (reunionese recipe) or quiche with bacon and gruyère cheese.
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kanzel.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
