Winery Кантина - Merlot

Winery КантинаMerlot

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Winery Кантина is a red wine from the region of Don Valley.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Кантина's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Merlot - 0
In the top 100 of of Don Valley wines
Average rating: 3.51110.50

The best vintages of Merlot from Winery Кантина are 0

Informations about the Winery Кантина

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Don Valley

The Winery Кантина is one of of the world's greatest estates. It offers 22 wines for sale in the of Don Valley to come and discover on site or to buy online.

Top wine Don Valley
In the top 2000 of of Russia wines
In the top 200 of of Don Valley wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Don Valley

Wine valley of southern Russia (Rostov oblast), cradle of traditional Russian wine in full revival. Unique autochthonous grapes worldwide. Krasnostop Zolotovsky as signature red king: dense and spicy with hallmark notes of blackberry, black cherry, plum, pepper, leather and a tobacco touch, firm tannins — the local gem. Structured Tsimlyansky Cherny, supple Plechistik.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Кантина

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