
Winery КантинаMerlot
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Кантина matches generally quite well with dishes of beef or game (deer, venison) such as recipes of boeuf lôc lac (cambodia) or vermicelli sautéed with peking duck.
Details and technical informations about Winery Кантина's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Кантина are 0
Informations about the Winery Кантина
The Winery Кантина is one of of the world's greatest estates. It offers 22 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
Wine valley of southern Russia (Rostov oblast), cradle of traditional Russian wine in full revival. Unique autochthonous grapes worldwide. Krasnostop Zolotovsky as signature red king: dense and spicy with hallmark notes of blackberry, black cherry, plum, pepper, leather and a tobacco touch, firm tannins — the local gem. Structured Tsimlyansky Cherny, supple Plechistik.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.














