Winery Kantina CACO - Lyhnid

Winery Kantina CACOLyhnid

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lyhnid of Winery Kantina CACO is a red wine from the region of Mirdite.
This wine generally goes well with beef and game (deer, venison).
The Lyhnid of the Winery Kantina CACO is in the top 5 of wines of Albania and in the top 5 of wines of Mirdite.

Details and technical informations about Winery Kantina CACO's Lyhnid.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Lyhnid - 2018
In the top 5 of of Mirdite wines
Average rating: 4.311110

The best vintages of Lyhnid from Winery Kantina CACO are 2018

Informations about the Winery Kantina CACO

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Mirdite
Find the Winery Kantina CACO on Facebook

The Winery Kantina CACO is one of of the world's greatest estates. It offers 5 wines for sale in the of Mirdite to come and discover on site or to buy online.

Top wine Mirdite
In the top 5 of of Albania wines
In the top 3 of of Mirdite wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Mirdite

The wine region of Mirdite of Albania. Wineries and vineyards like the Domaine Arbëri or the Domaine Kantina CACO produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Mirdite are Merlot et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mirdite often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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