Winery Kantina CACO - Muskat Kanell

Winery Kantina CACOMuskat Kanell

The Muskat Kanell of Winery Kantina CACO is a wine from the region of Mirdite.
This wine generally goes well with
The Muskat Kanell of the Winery Kantina CACO is in the top 0 of wines of Mirdite.

Details and technical informations about Winery Kantina CACO's Muskat Kanell.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dimiat

This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.

Informations about the Winery Kantina CACO

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Mirdite
Find the Winery Kantina CACO on Facebook

The Winery Kantina CACO is one of of the world's greatest estates. It offers 5 wines for sale in the of Mirdite to come and discover on site or to buy online.

Top wine Mirdite
In the top 30 of of Albania wines
In the top 3 of of Mirdite wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of Mirdite

The wine region of Mirdite of Albania. Wineries and vineyards like the Domaine Arbëri or the Domaine Kantina CACO produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Mirdite are Merlot et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mirdite often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

News related to this wine

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The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Kantina CACO

See all wines from Winery Kantina CACO