Winery Kango - Kango Cabernet Sauvignon

Winery KangoKango Cabernet Sauvignon

The Kango Cabernet Sauvignon of Winery Kango is a wine from the region of Robertson of Western Cape.
This wine generally goes well with
The Kango Cabernet Sauvignon of the Winery Kango is in the top 0 of wines of Robertson.

Details and technical informations about Winery Kango's Kango Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia bianca di Candia

Supple, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature floral aromas (white flowers, rose), muscat notes, white-fleshed fruit and almond. Also as sparkling and passito sweet wines. Pillar of Frascati DOC and the white wines of Lazio, adding roundness and fragrance to blends. Malvasia variety originating from Crete (Candia), widely grown in central Italy.

Informations about the Winery Kango

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Robertson in the region of Western Cape

The Winery Kango is one of of the world's greatest estates. It offers 9 wines for sale in the of Robertson to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 250 of of Robertson wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Robertson

South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

Other wines of Winery Kango

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Other wines of Robertson

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