Winery KallstadtKallstadter Kobnert Portugieser Trocken

Red wine of Pfalz of Germany

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Kallstadter Kobnert Portugieser Trocken of Winery Kallstadt is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Kallstadt's Kallstadter Kobnert Portugieser Trocken.

Winery

Winery Kallstadt

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Arinto du Dâo

A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.

Informations about the Winery Kallstadt

The winery offers 120 different wines.

Its wines get an average rating of 3.6.

It is in the top 85 of the best estates in the region

It is located in Pfalz

The Winery Kallstadt is one of of the world's great estates. It offers 83 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 100000 of of Germany wines

In the top 25000 of of Pfalz wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

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The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.