
Winery KallstadtKallstadter Kobnert Gewürztraminer Spätlese
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Kallstadter Kobnert Gewürztraminer Spätlese from the Winery Kallstadt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Kobnert Gewürztraminer Spätlese of Winery Kallstadt in the region of Pfalz is a powerful.
Food and wine pairings with Kallstadter Kobnert Gewürztraminer Spätlese
Pairings that work perfectly with Kallstadter Kobnert Gewürztraminer Spätlese
Original food and wine pairings with Kallstadter Kobnert Gewürztraminer Spätlese
The Kallstadter Kobnert Gewürztraminer Spätlese of Winery Kallstadt matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of soft and inexpensive pasta gratin, tuna, pepper and tomato quiche or chicken tajine with prunes.
Details and technical informations about Winery Kallstadt's Kallstadter Kobnert Gewürztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Kallstadter Kobnert Gewürztraminer Spätlese from Winery Kallstadt are 0
Informations about the Winery Kallstadt
The Winery Kallstadt is one of of the world's greatest estates. It offers 83 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














