Winery KalèAlcamo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alcamo Bianco from the Winery Kalè
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alcamo Bianco of Winery Kalè in the region of Sicily is a powerful.
Food and wine pairings with Alcamo Bianco
Pairings that work perfectly with Alcamo Bianco
Original food and wine pairings with Alcamo Bianco
The Alcamo Bianco of Winery Kalè matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, quiche with bacon and gruyère cheese or steamed carrots with saffron.
Details and technical informations about Winery Kalè's Alcamo Bianco.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Informations about the Winery Kalè
The Winery Kalè is one of of the world's greatest estates. It offers 2 wines for sale in the of Alcamo to come and discover on site or to buy online.
The wine region of Alcamo
Sicilian DOC across Trapani and Palermo, plains and hills ventilated by Tyrrhenian breezes. Catarratto Bianco is the signature white (≥60% of the Bianco): dry, fresh and delicate with citrus notes (lemon, grapefruit) and a characteristic bitter-almond hint, lively acidity and taut minerality. Grillo (a Catarratto × Moscato cross) as an aromatic complement with citrus, peach and a mentholated hint. Inzolia and Grecanico as floral whites.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
