Winery KalaMedium Dry Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Medium Dry Red from the Winery Kala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Dry Red of Winery Kala in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Medium Dry Red
Pairings that work perfectly with Medium Dry Red
Original food and wine pairings with Medium Dry Red
The Medium Dry Red of Winery Kala matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of braised beef with guinness, rabbit with cider and prunes or traditional buckwheat pancake dough.
Details and technical informations about Winery Kala's Medium Dry Red.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Medium Dry Red from Winery Kala are 2017, 0
Informations about the Winery Kala
The Winery Kala is one of of the world's greatest estates. It offers 1 wines for sale in the of Lutzville Valley to come and discover on site or to buy online.
The wine region of Lutzville Valley
The wine region of Lutzville Valley is located in the region of Olifants River of Western Cape of South Africa. Wineries and vineyards like the Domaine The Diamond Collection or the Domaine Fryer's Cove produce mainly wines red, white and pink. The most planted grape varieties in the region of Lutzville Valley are Ruby-cabernet, Pinotage and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lutzville Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, dried fruit or vegetal.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
