Winery KakapoPinot Noir

wine of Nelson of South Island of New Zealand

The Pinot Noir of Winery Kakapo is a wine from the region of Nelson of South Island.
This wine generally goes well with
The Pinot Noir of the Winery Kakapo is in the top 0 of wines of Nelson.

Discover the grape variety: Panse précoce

Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.

Informations about the Winery Kakapo

The winery offers 6 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Nelson in the region of South Island

The Winery Kakapo is one of of the world's greatest estates. It offers 5 wines for sale in the of Nelson to come and discover on site or to buy online.

The wine region of Nelson

The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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