Winery Kahurangi EstateMt Arthur Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mt Arthur Chardonnay from the Winery Kahurangi Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mt Arthur Chardonnay of Winery Kahurangi Estate in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mt Arthur Chardonnay of Winery Kahurangi Estate in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Mt Arthur Chardonnay
Pairings that work perfectly with Mt Arthur Chardonnay
Original food and wine pairings with Mt Arthur Chardonnay
The Mt Arthur Chardonnay of Winery Kahurangi Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, skate wing with shallots or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Kahurangi Estate's Mt Arthur Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mt Arthur Chardonnay from Winery Kahurangi Estate are 0
Informations about the Winery Kahurangi Estate
The Winery Kahurangi Estate is one of of the world's greatest estates. It offers 26 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
