Winery Kaapse Hof - Juicy Cape Red

Winery Kaapse HofJuicy Cape Red

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Juicy Cape Red of Winery Kaapse Hof is a red wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Winery Kaapse Hof's Juicy Cape Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressailler

Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.

Last vintages of this wine

Juicy Cape Red - 2019
In the top 100 of of Western Cape wines
Average rating: 3.311100
Juicy Cape Red - 0
In the top 100 of of Western Cape wines
Average rating: 3.211100

The best vintages of Juicy Cape Red from Winery Kaapse Hof are 2019, 0

Informations about the Winery Kaapse Hof

The winery offers 8 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Western Cape

The Winery Kaapse Hof is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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