Winery Kaapse Hof - Fruitige Witte Wijn

Winery Kaapse HofFruitige Witte Wijn

The Fruitige Witte Wijn of Winery Kaapse Hof is a wine from the region of Western Cape.
This wine generally goes well with
The Fruitige Witte Wijn of the Winery Kaapse Hof is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Kaapse Hof's Fruitige Witte Wijn.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo blanc

Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.

Informations about the Winery Kaapse Hof

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Western Cape

The Winery Kaapse Hof is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).

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